Ground turkey is one of those ingredients that can turn into just about anything. Tacos, pasta, chili, rice bowls, soups, quick skillet dinners-it all works. The only catch is that lean ground turkey can dry out pretty quickly, so a little extra seasoning, moisture, and attention while it cooks can make a big difference.
If you’re wondering what to make with the package in your fridge, these 25 ground turkey recipes give you plenty of options. There are quick dinners for busy nights, cozy meals for the whole family, freezer-friendly options, and lunches you can prep ahead. You’ll also find simple flavor ideas and cooking tips to help keep the turkey juicy, well-seasoned, and genuinely good to eat.
What Can You Make With Ground Turkey?
If you have ground turkey in the fridge and no idea what to make, you’ve got plenty of options. It can become tacos tonight, chili tomorrow, or meatballs to freeze for another day. You can also add it to pasta, rice bowls, soups, stuffed peppers, or whatever one-pan dinner you’re throwing together. Ground turkey is pretty mild on its own, which is actually helpful-it picks up the flavors you cook it with. Garlic, spices, salsa, tomatoes, broth, or a good sauce can do most of the heavy lifting. And if you’re cooking a very lean package, a little extra moisture goes a long way toward keeping it juicy.
Best Ground Turkey Ideas by What You Need
Not sure where to begin? Choose based on what matters most tonight.
| If you want… | Try | Typical target time* | Why it works |
| Fast dinner | Korean-inspired turkey bowl | ~15 minutes | Quick skillet cooking |
| One-pan meal | Turkey vegetable skillet | ~25 minutes | Minimal cleanup |
| Family dinner | Turkey meatballs | ~30 minutes | Familiar and customizable |
| Meal prep | Turkey burrito bowls | ~30 minutes | Easy to portion |
| Comfort food | Ground turkey pasta | ~30 minutes | Saucy and filling |
| More vegetables | Stuffed peppers | ~40 minutes | Protein, vegetables, and filling together |
| Mostly hands-off cooking | Turkey chili | ~40-45 minutes | Most of the time is simmering |
Cooking times vary by recipe, equipment, preparation, and serving size. Use the tested timing of the specific recipe you follow.
Quick Ground Turkey Recipes for Busy Weeknights
These ideas are especially useful when dinner needs to happen quickly. Prep vegetables and sauces before the turkey hits the skillet so you aren’t chopping while the meat overcooks.
1. Korean-Inspired Ground Turkey Bowls
Cooking method: Skillet
Best for: Fast weeknight dinner
Meal prep: Yes
Brown ground turkey with garlic and ginger, then coat it in a savory soy-based sauce with sesame. Spoon it over rice and add scallions, cucumber, carrots, broccoli, or another vegetable you already have. For a lighter serving style, swap the rice for lettuce cups. Brown rice works when you want a heartier base, although using precooked rice keeps this dinner much faster.
2. Ground Turkey Taco Skillet
Cooking method: One skillet
Best for: Taco night with fewer dishes
Meal prep: Yes
Cook the turkey with onion and taco-style spices such as cumin, chili powder, garlic, and paprika. Add beans, tomatoes, or corn after the turkey has had an opportunity to brown. Finish it with salsa, avocado, cilantro, cheese, lime, or crushed tortilla chips.
Useful tip: Adding watery ingredients immediately can make browning harder. Give the turkey some contact with the hot pan first.
3. Ground Turkey Lettuce Wraps
Cooking method: Skillet
Best for: Fresh, customizable dinner
Meal prep: Filling, yes; assembled wraps, less ideal
Combine browned turkey with garlic, ginger, a savory sauce, and finely chopped vegetables. Spoon the filling into sturdy lettuce leaves and finish with scallions or another crunchy topping. Store the cooked filling separately from the lettuce if you’re preparing it ahead.
4. Ground Turkey Stir-Fry
Cooking method: Wok or large skillet
Best for: Using leftover vegetables
Meal prep: Yes
Ground turkey makes stir-fry easy because there’s no meat to slice. Brown it first, remove excess liquid if necessary, then add vegetables and sauce. Bell peppers, broccoli, carrots, snap peas, mushrooms, and zucchini are all workable choices.
Use-what-you-have swaps:
| If you don’t have… | Try… |
| Broccoli | Green beans or snap peas |
| Bell peppers | Zucchini |
| Carrots | Shredded cabbage |
| Fresh ginger | A small amount of ground ginger |
| Rice | Noodles or another grain |
5. Ground Turkey and Rice Bowls
Cooking method: Skillet + cooked grain
Best for: Flexible dinners
Meal prep: Excellent
Think of this as a formula rather than one fixed recipe: seasoned turkey + rice + vegetables + sauce + something fresh or crunchy. Try taco-seasoned turkey with salsa and avocado, Mediterranean-style turkey with cucumber and lemon, or ginger-garlic turkey with vegetables and sesame.
One-Pan and One-Pot Ground Turkey Recipes
When cleanup matters as much as cooking time, these dinners keep most of the work in one pan or pot.
6. Ground Turkey and Sweet Potato Skillet
Brown turkey with onion, then combine it with small cubes of sweet potato and vegetables such as spinach or bell peppers. Cutting the sweet potato into small, evenly sized pieces helps it cook faster. You can also partially cook the sweet potato before adding it to the skillet when time is tight.
7. Easy Turkey Chili
Ground turkey is well suited to chili because tomatoes, beans, broth, and other liquid ingredients provide a moisture-rich cooking environment. Start with turkey, onion, and garlic, then build flavor with chili powder, cumin, tomatoes, beans, and your preferred level of heat. Make enough for leftovers because chili generally reheats conveniently.
8. Ground Turkey Enchilada Skillet
Combine seasoned turkey with beans and enchilada sauce, then incorporate tortilla pieces and finish with cheese if desired. You get many of the familiar flavors of enchiladas without individually filling and rolling tortillas. Fresh cilantro, avocado, tomatoes, or lime can add contrast before serving.
9. Ground Turkey Vegetable Skillet
This is one of the easiest refrigerator-cleanout meals. Start with ground turkey and an aromatic such as onion. Add vegetables according to how long they take to cook: firm vegetables first, quick-cooking greens near the end.
Useful substitutions include:
- zucchini ↔ bell pepper
- spinach ↔ kale
- broccoli ↔ green beans
- sweet potato ↔ regular potato
- rice ↔ quinoa or another cooked grain
Don’t force a substitution when its cooking time is dramatically different; adjust the order accordingly.
10. One-Pot Ground Turkey Pasta
Brown turkey with onion and garlic, then build a tomato-based sauce around it before adding pasta according to your chosen one-pot method. Cooking the turkey as part of the sauce distributes its flavor throughout the dish and keeps it surrounded by moisture. Spinach or zucchini can add vegetables without requiring another pan.
Healthy Ground Turkey Recipes
Ground turkey can be part of a nutrient-dense meal, but “turkey” does not automatically make a recipe healthier than another dish. Nutrition depends on the specific product’s lean-to-fat ratio, serving size, cooking method, sauces, toppings, and everything else on the plate. Instead of relying on a health halo, build meals around vegetables, satisfying protein, appropriate portions, and ingredients that fit your needs.
11. Turkey and Vegetable Power Bowls
Layer seasoned turkey over brown rice, quinoa, or another base and add several vegetables with different textures. A flavorful dressing matters. Lemon-herb sauce, salsa, yogurt-based sauce, or another complementary option prevents the bowl from tasting like disconnected meal-prep ingredients.
12. Turkey Stuffed Peppers
Bell peppers create convenient edible containers for a filling made with turkey, grains, vegetables, tomatoes, herbs, or cheese. Cook the turkey before stuffing the peppers. Depending on your preferred texture, the peppers can be partially softened before filling and baking.
13. Mediterranean Ground Turkey Bowls
Season turkey with garlic, oregano, black pepper, and lemon-friendly herbs. Pair it with cucumber, tomato, greens, rice or another grain, feta, and a yogurt- or tahini-style sauce if desired. Keep cucumber and other fresh ingredients separate when meal prepping so they stay crisp.
14. Ground Turkey and White Bean Soup
Brown turkey with onion, garlic, and herbs, then add broth, white beans, tomatoes, or vegetables. Leafy greens can go in near the end so they don’t need a long cooking time. The beans make the soup more substantial without requiring another meat.
15. High-Protein Turkey Meal-Prep Bowls
Build meal-prep bowls around cooked turkey, a grain or starchy vegetable, plenty of vegetables, and a sauce that reheats well-or keep cold sauces separate. Don’t rely on a generic “high-protein” number. If publishing nutrition information for a specific recipe, calculate it from the actual ingredient quantities, products, serving yield, and portion size.
Family-Friendly Ground Turkey Recipes
Ground turkey doesn’t have to mean diet food. Familiar formats such as tacos, meatballs, burgers, pasta, and meatloaf make it easy to adapt to different preferences around the table.
16. Juicy Turkey Meatballs
Turkey meatballs benefit from ingredients that provide both structure and moisture. Depending on the recipe, that may include egg, breadcrumbs, grated onion, milk, cheese, or sauce. Mix only until the ingredients are combined. Aggressively squeezing and repeatedly working the mixture can create denser meatballs. Serve them with pasta and tomato sauce, in a sandwich, or alongside vegetables and grains.
17. Turkey Burgers
Season turkey before gently forming patties. Because ground turkey products vary in fat content, recipes designed around one blend may behave differently with a much leaner one. Flavor can come from garlic, onion, herbs, spices, mustard, or other recipe-appropriate additions.
Most importantly, don’t decide that a burger is safe solely because its center changed color. USDA says color is not a reliable doneness indicator for ground meat and poultry; ground poultry should reach 165°F (73.9°C) as measured with a food thermometer.
18. Ground Turkey Tacos
Cook ground turkey with taco seasoning and aromatics, then let everyone customize their tacos. Set out tortillas with toppings such as lettuce, tomatoes, salsa, avocado, cheese, cilantro, onions, or lime. This works particularly well for households where everyone likes something different. Leftover taco filling can become tomorrow’s rice bowl rather than another identical taco dinner.
19. Turkey Meatloaf
Turkey meatloaf needs enough structure to slice but enough moisture to avoid becoming dense. Egg and breadcrumbs commonly provide binding, while ingredients such as onion, vegetables, milk, or a flavorful glaze can contribute moisture depending on the recipe. Avoid compressing the mixture aggressively when shaping it.
20. Ground Turkey Pasta Bake
Combine cooked turkey with pasta, sauce, vegetables if desired, and cheese, then bake until hot throughout. This is useful for make-ahead dinners because the components can often be assembled before the final bake. If freezing a particular version, follow freezing instructions tested for that recipe rather than assuming every pasta sauce, cheese, and vegetable freezes equally well.
Ground Turkey Recipes for Meal Prep and Freezing
The best meal-prep choices aren’t necessarily the dishes that taste best straight from the skillet. Choose meals that portion cleanly, hold their texture, and reheat without becoming dry.
21. Turkey Burrito Bowls
Divide seasoned turkey, rice, beans, and cooked vegetables among containers. Keep salsa, avocado, sour cream or yogurt, lettuce, and other cold or moisture-sensitive toppings separate. Add them after reheating.
22. Make-Ahead Turkey Meatballs
Cook a large batch and portion it according to how you’ll use it later. Store meatballs with sauce when the recipe allows, or keep them separately for more flexibility. They can become pasta dinner, grain bowls, or sandwiches during the week.
23. Turkey Chili for the Freezer
Chili is convenient for batch cooking because it can be portioned into smaller containers instead of freezing one large pot. Cool and refrigerate or freeze leftovers promptly. Label freezer containers with the dish and date so you’re not identifying mystery containers a month later.
24. Mediterranean Turkey Meal-Prep Bowls
Pack cooked turkey and grains with roasted vegetables in the reheatable portion of the container. Keep cucumber, fresh tomato, greens, herbs, feta, and cold sauce separate where practical. Combining hot and cold components only when serving improves texture.
25. Freezer-Friendly Turkey Meat Sauce
Brown turkey with aromatics and simmer it in tomato sauce. Freeze the sauce in meal-size portions. One batch can later become spaghetti sauce, part of a pasta bake, or another tomato-based meal. Freezing the sauce separately also lets you choose fresh pasta or another base on serving day.
How to Cook Ground Turkey So It Isn’t Dry or Bland
Ground turkey’s mild flavor makes it versatile, but it also means technique matters. These five principles solve many of the most common problems.
Choose the Right Ground Turkey for the Recipe
Ground turkey is sold in different lean-to-fat ratios; it isn’t one uniform product. USDA procurement specifications, for example, recognize multiple ground-turkey fat levels, including 95/5, 93/7, 90/10, and 85/15. Retail availability varies. That matters because fat influences texture and cooking behavior.
A very lean product can work particularly well when the meat is surrounded by sauce, broth, tomatoes, or other moist ingredients. Burgers and meatballs may require more attention to moisture and technique when made with a very lean blend. Check the package rather than assuming every ground turkey product is equivalent.
Season It for the Dish You’re Making
Instead of trying to make turkey taste generically “better,” season it toward the meal you’re actually cooking.
| Flavor direction | Start with |
| Mexican-inspired | cumin, chili, garlic, lime |
| Italian | garlic, basil, oregano, tomato |
| Mediterranean | oregano, garlic, lemon, herbs |
| Korean-inspired | garlic, ginger, soy, sesame |
| American comfort | onion, garlic, herbs, black pepper |
Salt and sauces containing sodium should be balanced together rather than added independently without tasting.
Add Moisture Where the Recipe Needs It
Lean turkey doesn’t need the same solution in every dish. For chili, moisture naturally comes from tomatoes, beans, and broth. Pasta gets it from sauce. Meatballs may use grated onion, milk-soaked breadcrumbs, or other ingredients depending on the recipe. A skillet meal might rely on vegetables and sauce. Match the moisture source to the dish instead of pouring broth or oil into everything.
Brown Ground Turkey Instead of Steaming It
For loose ground turkey cooked in a skillet:
- Preheat a sufficiently large skillet. A hot surface helps moisture evaporate rather than collect.
- Add the turkey without overcrowding. If you’re cooking a large quantity, use a wide pan or work in batches.
- Give it some contact time. Don’t continuously stir the meat from the second it touches the pan.
- Break it into useful pieces. Smaller crumbles work for tacos and sauces; slightly larger pieces can provide more texture in bowls.
- Add watery ingredients at the appropriate stage. Once you’ve developed some browning, build the sauce or remainder of the dish.
Cook Ground Turkey to a Safe Internal Temperature
Ground poultry needs different handling from ground beef. USDA lists 165°F (73.9°C) as the safe minimum internal temperature for ground poultry, measured with a food thermometer. USDA also cautions that meat color and juices aren’t reliable indicators of doneness.
For thin turkey burgers, inserting an instant-read thermometer from the side helps place the sensing area in the center.
Ground Turkey Flavor Pairing Cheat Sheet
Once you understand a few flavor families, a package of turkey becomes much easier to turn into dinner.
| Flavor style | Seasonings and aromatics | Useful add-ins | Works well as |
| Mexican-inspired | cumin, chili, garlic | beans, corn, salsa, lime | tacos, bowls, skillets |
| Italian | garlic, basil, oregano | tomato, Parmesan, spinach | pasta, meatballs |
| Mediterranean | oregano, lemon, garlic | cucumber, tomato, feta | bowls, burgers |
| Korean-inspired | ginger, garlic, soy, sesame | scallions, carrots, cucumber | rice bowls, lettuce wraps |
| American comfort | onion, garlic, herbs | potato, tomato-based sauce, cheese | meatloaf, burgers |
Treat these as starting points, not rigid formulas. The final seasoning needs to make sense with the other ingredients in the recipe.
The Ground Turkey Dinner Formula
Here’s the most useful strategy when you have turkey but no recipe planned:
Ground turkey + base + flavor direction + vegetables + moisture/sauce + contrasting finish = dinner.
Step 1: Choose Your Base
Start with what you already have:
- rice
- pasta
- potatoes or sweet potatoes
- tortillas
- quinoa or another grain
- greens
- lettuce cups
A base isn’t mandatory-a soup or chili can stand on its own-but it makes improvised bowls and skillet meals easier to build.
Step 2: Pick a Flavor Direction
Choose one direction before reaching randomly into the spice cabinet. Taco night might mean cumin, chili, garlic, and lime. Italian-inspired pasta can use garlic, tomato, oregano, and basil. A Mediterranean bowl could lean on oregano, garlic, herbs, and lemon. Keeping the flavor direction coherent is more useful than adding every seasoning you like.
Step 3: Add Vegetables
Match the vegetables to both the cuisine and cooking method. Bell peppers and corn work naturally in taco bowls. Spinach and zucchini fit tomato-based pasta. Cucumber and tomato provide fresh contrast in Mediterranean bowls. Broccoli and carrots can work with ginger-garlic turkey. Also consider texture: pairing soft cooked turkey and rice with something crisp makes the finished meal more interesting.
Step 4: Add Sauce or Moisture
This is where many improvised turkey dinners improve dramatically. Use salsa for tacos, tomato sauce for Italian-style meals, broth and tomatoes for soup or chili, or a soy-based sauce for a quick bowl. Add enough to complement the meat without turning a skillet dinner into soup.
Step 5: Finish With Contrast
The final ingredient can change the whole meal. Try fresh herbs on a rich dish, citrus over savory turkey, crunchy vegetables over soft rice, Parmesan over tomato pasta, feta on a Mediterranean bowl, or scallions and sesame over a ginger-soy bowl. Here are three complete combinations:
Taco bowl: turkey + rice + taco seasoning + peppers + salsa + avocado and lime.
Italian pasta: turkey + pasta + garlic and herbs + tomato sauce + spinach + Parmesan.
Ginger-garlic bowl: turkey + rice + ginger and garlic + broccoli and carrots + soy-based sauce + scallions.
Once you understand this formula, you don’t need a separate recipe every time the contents of your refrigerator change.
Troubleshooting Ground Turkey
If dinner isn’t turning out as expected, diagnose the problem before adding random ingredients.
| Problem | Likely cause | Practical fix |
| Turkey seems dry | Overcooking or a very lean product in a dry preparation | Add recipe-appropriate sauce or moisture and avoid further cooking |
| Flavor is flat | Seasoning doesn’t match the amount of food | Adjust salt/seasoning and consider acid, aromatics, or a finishing ingredient |
| Skillet is watery | Crowded pan or moisture-heavy ingredients added early | Use a wider pan, cook in batches, or allow excess moisture to evaporate |
| Turkey won’t brown | Pan isn’t hot enough, or surface is too wet | Preheat the skillet and give the meat contact time |
| Meatballs are dense | Mixture was heavily worked or compressed | Mix and shape more gently next time |
| Leftovers seem dry | Moisture was lost during storage/reheating | Reheat gently with a small amount of suitable sauce or liquid |
Ground Turkey vs. Ground Beef: Can You Substitute It?
Often, yes-but not always without changing the result. Turkey can replace ground beef effectively in many tacos, chili, pasta sauces, casseroles, and highly seasoned skillet meals. However, turkey generally has a milder flavor, and both turkey and beef are sold at different fat levels. A substitution can therefore change richness, browning, juiciness, and texture.
| Factor | Ground turkey | Ground beef |
| Flavor | Generally mild | Generally more distinctly beefy |
| Fat content | Varies by product | Varies by product |
| Substitution considerations | Lean versions may benefit from recipe adjustments | Result varies by blend |
| Particularly adaptable uses | Bowls, tacos, chili, sauces, meatballs | Broad range of applications |
Be more careful with burgers, meatballs, and meatloaf. These dishes depend heavily on the properties of the meat itself, so changing the blend without adjusting moisture, binding, or cooking can noticeably change the finished texture. And don’t assume turkey is automatically the nutritionally superior option. Compare the labels of the specific products and consider the complete recipe.
Storing, Freezing, and Reheating Ground Turkey
Good meal prep includes what happens after dinner.
How Long Does Ground Turkey Last in the Refrigerator?
According to FoodSafety.gov’s cold-storage guidance, raw ground turkey and other ground poultry should generally be kept only 1-2 days in a refrigerator at 40°F (4°C) or below. Its listed freezer quality window is 3-4 months at 0°F (-18°C) or below.
Cooked meat or poultry leftovers generally keep 3-4 days refrigerated. Those are storage guidelines, not a reason to eat food that was handled improperly.
Can You Freeze Cooked Ground Turkey?
Yes. Freeze it plain or as part of a freezer-suitable cooked dish. USDA recommends putting leftovers in shallow containers and refrigerating or freezing them promptly. Perishable food should not remain at room temperature longer than 2 hours, or 1 hour when the temperature is above 90°F.
FoodSafety.gov notes that continuously frozen food at 0°F (-18°C) or below can remain safe indefinitely; published freezer time ranges are primarily about maintaining quality. For everyday organization, portion cooked turkey into the amount you’ll actually use, seal it well, and label the container with the dish and date.
How to Reheat Ground Turkey Without Drying It Out
Reheat only what you plan to eat. For saucy dishes, a small amount of additional sauce or suitable liquid can help restore moisture. Covering food during microwave reheating can also reduce moisture loss and encourage more even heating. USDA says leftovers should be reheated to 165°F.
Read more: Ground turkey is one of those ingredients that can turn into just about anything.
Ground Turkey Cooking Checklist
Save this checklist for the next package in your refrigerator:
- Choose a turkey blend appropriate for the dish.
- Decide on a flavor direction before seasoning.
- Preheat the skillet when browning.
- Don’t crowd a small pan with a large batch.
- Give loose turkey time to contact the pan instead of stirring constantly.
- Add moisture that makes sense for the recipe.
- Don’t rely on meat color to determine safety.
- Use a food thermometer.
- Cook ground poultry to 165°F (73.9°C).
- Refrigerate perishable leftovers within 2 hours; 1 hour above 90°F.
- Use most cooked leftovers within 3-4 refrigerated days.
Frequently Asked Questions
What Are Some of the Greatest Ground Turkey Recipes?
It depends on what you need. A seasoned rice bowl or a simple skillet is perfect for a fast supper. Tacos, meatballs, and pasta are good for family meals, while chili and burrito bowls are great for meal prep. Ground turkey skillets are super versatile and perfect if you need to use up a few veggies.
What Seasoning to Add to Ground Turkey
Start with onion, garlic, or ginger, then add herbs, spices, or sauce. Finishing with something acidic – lemon or lime, for example – can really bring out the flavors. Cheese, fresh herbs like parsley or cilantro, sesame seeds, salsa, and other toppings can add even more flavor and texture to the meal.
How can you best ensure that ground turkey stays moist?
Don’t cook it any longer than necessary, and choose the appropriate moisture for the preparation. Tomato sauces go with pasta while broths and tomatoes match chili, and meatballs can use specific binders or moisture-rich add-ins. Also, ground turkey can be very lean or have more fat, so super-lean products behave differently than less-lean blends.
What vegetables to use with ground turkey?
You can cook ground turkey with bell peppers, onions, zucchini, broccoli, and carrots at the same time! Add spinach too if you like. Mix ingredients according to the flavor profile, and don’t try to put everything into one dish.
Can ground turkey be substituted in recipes that call for ground beef?
Often. Meals like tacos, chili, pasta sauces (which can also go over rice or potatoes), casseroles, and skillet meals are normally very forgiving. Fat and moisture differences can change the texture and juiciness, though, so you may need to make a few adjustments in recipes for burgers, meatballs, etc.
What are the simplest ground turkey recipes for beginners?
Easier options are tacos, rice bowls, chili, and plain veggie skillets. They allow you to cook it loose as crumbles and use sauce and seasoning for flavor without making patties or meatballs.
What can I cook with ground turkey in 30 minutes?
Bowls, tacos, lettuce wraps, stir-fry, rice bowls, and veggie skillets, as well as some pasta dishes, are good options. Cooking on a weeknight can be much faster when using precooked grains and prepped vegetables.
Is ground turkey meal prep-friendly?
It can be. Good options include chili, meatballs, burrito bowls, seasoned crumbles, meat sauce, and cooked grain bowls. For the best texture, reserve fresh greens, crunchy vegetables, avocado, and some cold sauces, if applicable, until serving.
Can Cooked Ground Turkey Be Frozen & How Should You Store It?
Yes. Allow it to cool, then store it in containers in amounts you can easily use and package it up for freezing. Storage recommendations for freezing are mainly about retaining the best quality. Food kept continuously frozen at 0°F (−18°C) or below can remain safe indefinitely, although its quality may decline over time.
What Temperature Should Ground Turkey Be Cooked To?
If you want to make sure ground turkey is safely cooked at home, cook the ground turkey until it reaches 165°F (73.9°C) and check it with an accurate food thermometer. The USDA’s 165°F recommendation applies specifically to ground poultry.
Which Ground Turkey Recipe Should You Make Tonight?
Can’t decide what to make tonight? Go with whatever fits the evening. Tacos, stir-fry, and rice bowls are great when you’re in a hurry. If everyone’s hungry, meatballs, burgers, or pasta are always a safe bet. Chili and burrito bowls are also worth making when you want enough left for lunch tomorrow.
You can also just use what you have. Grab some rice, pasta, or tortillas, add a few vegetables and a sauce you like, and build dinner from there. That’s the nice thing about ground turkey-it can become something different every time you cook it.
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